Top 5 products for Fresh Bamboo Shoot
Latest reviews
It must be blanched twice, 20 minutes each time, so it won’t be bitter.
It tastes just like the green-skinned ones I used to buy at the supermarket. It's bitter. Maybe it's the wrong season.
The skin is green. After blanching twice, it is still bitter. Do not buy bamboo shoots with green skin.
Even if fresh bamboo shoots are fresh, the taste is definitely different from frozen ones. They are fresh.
It is very fresh in soup, fresh bamboo shoots are better
There are not many edible parts. Eat fresh.
There is only one, a little less, only half after peeling
Winter bamboo shoots are very good, and they are very delicious when made into pickled pork with preserved vegetables.
First time getting this. Tastes good
I like it, it can be stir-fried with vegetables or roasted meat, but it’s a pity that it is no longer available now.
Latest reviews
Very small, not much left after peeling off the shell
So glad I can find fresh bamboo on Weee. Stir fried with pea pods, shiitake and yellow chives all from Weee. Delicious and fast.
As long as you have winter bamboo shoots, you can freeze them and make them into bamboo shoot meat buns. They can be stored for a long time!
It was moldy just after it arrived. It feels like it has been there for a long time.
Either way, it depends on how the packer feels when delivering the goods. After peeling off the outer shell, there is not much edible part left with the coarse fiber cut off, but I am very happy to eat it.
The winter bamboo shoots are fresh, so I made pork, green peppers and bamboo shoots. We ate two bamboo shoots in one meal.
After peeling and slicing, it is used to stir-fry meat slices. It is especially sweet and delicious.
I advise those who want to buy it not to buy it.I have bought fresh bamboo shoots in China and Chinese stores before, but this is the first time I have only picked out such a small amount?
This is the second time I buy it. The taste is very fresh. It’s so delicious when I make Sixi Roast Yi.
Latest reviews
My friend used this to make bamboo shoot rice, and it was delicious and not too sour, so I bought it! I'm looking forward to making it!
Very good, looks very tender
It cannot be eaten raw. It is also good to steam it and let it cool before serving it as a cold dish.
Very tender and delicious. Have repurchased many times
I have bought it many times, it is fresh and refreshing and tastes great
Looks good, looks tender.
This is my first purchase and I haven’t eaten it yet. I hope it tastes good.
It is delicious together with braised pork to make braised bamboo shoots, or stir-fried and made into soup. The taste is very good, and Taiwan’s products are very safe. I hope more high-quality Taiwanese ingredients can be sold on the platform.
Pair it with fresh winter bamboo shoots to make salty porridge, super delicious!
Latest reviews
Bamboo shoots with high meat yield are suitable for stir-frying or cooking curry and hot and sour soup.It's not very suitable for making clear soups or cold salads. The meat is a little thicker than ordinary green bamboo shoots, and it's not that sweet.
A big bamboo shoot arrived. I was worried that it would be very old, but it was peeled smoothly. Adding the short ribs to the soup, I felt like I was back in my mother's kitchen.
I didn't find any edible parts. The inside was already black. It must have been frozen.
You can also eat fresh Taiwanese black-shelled bamboo shoots in the United States. I bought 3 portions at a time. I really want to eat until I am happy! Boiled pork ribs and bamboo shoots soup. Fresh bamboo shoots fried with shredded pork.
The fresh and cooked bamboo shoot porridge makes me feel like I’m back at my parents’ home for a second ? Will buy again
It should be frozen. It's all rotten when I cut it open. I can only throw it away.
Much more flavorful than can and vacuum packs. It appears to be cooked or treated. It doesn’t seem like it is 100% fresh.
Found out it’s not the green bamboo shoot we usually eat as cold salad after I received it. So I boiled and then fried with meat. Family still likes it.The fresh bamboo has some dark spots already when I received it. Not sure if I will buy it again.
Bamboo shoots that are already cooked can still be delicious when cooked into bamboo shoot soup!
Arrived home on 7/12 and put into the refrigerator. Took it out on 7/16 and cooked it. It was already black.
Latest reviews
I have repurchased it many times. It is very delicious. Although it is frozen, it feels quite fresh.
Keeps frozen very well.
These winter bamboo shoots are good, and can be used in soups or vegetables.
Too hard, poor quality?My husband dislikes it very much
Fresh and nicely packed
Bamboo shoots are fresh, young & crunchy. Braised or stir-fried… sweet & delicious.
These winter bamboo shoots look pretty good and fresh.
Putting winter bamboo shoots in pickled pork is delicious
Although it is frozen, it is still crispy and tender, clean and easy to handle.
Fresh Bamboo Shoot near me
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Popular reviews
It must be blanched twice, 20 minutes each time, so it won’t be bitter.
It tastes just like the green-skinned ones I used to buy at the supermarket. It's bitter. Maybe it's the wrong season.
The skin is green. After blanching twice, it is still bitter. Do not buy bamboo shoots with green skin.
Even if fresh bamboo shoots are fresh, the taste is definitely different from frozen ones. They are fresh.
It is very fresh in soup, fresh bamboo shoots are better
There are not many edible parts. Eat fresh.
There is only one, a little less, only half after peeling
Winter bamboo shoots are very good, and they are very delicious when made into pickled pork with preserved vegetables.
First time getting this. Tastes good
I like it, it can be stir-fried with vegetables or roasted meat, but it’s a pity that it is no longer available now.
Bamboo shoots with high meat yield are suitable for stir-frying or cooking curry and hot and sour soup.It's not very suitable for making clear soups or cold salads. The meat is a little thicker than ordinary green bamboo shoots, and it's not that sweet.
A big bamboo shoot arrived. I was worried that it would be very old, but it was peeled smoothly. Adding the short ribs to the soup, I felt like I was back in my mother's kitchen.
I didn't find any edible parts. The inside was already black. It must have been frozen.
You can also eat fresh Taiwanese black-shelled bamboo shoots in the United States. I bought 3 portions at a time. I really want to eat until I am happy! Boiled pork ribs and bamboo shoots soup. Fresh bamboo shoots fried with shredded pork.
The fresh and cooked bamboo shoot porridge makes me feel like I’m back at my parents’ home for a second ? Will buy again
It should be frozen. It's all rotten when I cut it open. I can only throw it away.
Much more flavorful than can and vacuum packs. It appears to be cooked or treated. It doesn’t seem like it is 100% fresh.
Found out it’s not the green bamboo shoot we usually eat as cold salad after I received it. So I boiled and then fried with meat. Family still likes it.The fresh bamboo has some dark spots already when I received it. Not sure if I will buy it again.
Bamboo shoots that are already cooked can still be delicious when cooked into bamboo shoot soup!
Arrived home on 7/12 and put into the refrigerator. Took it out on 7/16 and cooked it. It was already black.
I have repurchased it many times. It is very delicious. Although it is frozen, it feels quite fresh.
Keeps frozen very well.
These winter bamboo shoots are good, and can be used in soups or vegetables.
Too hard, poor quality?My husband dislikes it very much
Fresh and nicely packed
Bamboo shoots are fresh, young & crunchy. Braised or stir-fried… sweet & delicious.
These winter bamboo shoots look pretty good and fresh.
Putting winter bamboo shoots in pickled pork is delicious
Although it is frozen, it is still crispy and tender, clean and easy to handle.
Winter bamboo shoots spring rolls! Very delicious! I like it very much
Very small, not much left after peeling off the shell
So glad I can find fresh bamboo on Weee. Stir fried with pea pods, shiitake and yellow chives all from Weee. Delicious and fast.
As long as you have winter bamboo shoots, you can freeze them and make them into bamboo shoot meat buns. They can be stored for a long time!
It was moldy just after it arrived. It feels like it has been there for a long time.
Either way, it depends on how the packer feels when delivering the goods. After peeling off the outer shell, there is not much edible part left with the coarse fiber cut off, but I am very happy to eat it.
The winter bamboo shoots are fresh, so I made pork, green peppers and bamboo shoots. We ate two bamboo shoots in one meal.
After peeling and slicing, it is used to stir-fry meat slices. It is especially sweet and delicious.
I advise those who want to buy it not to buy it.I have bought fresh bamboo shoots in China and Chinese stores before, but this is the first time I have only picked out such a small amount?
This is the second time I buy it. The taste is very fresh. It’s so delicious when I make Sixi Roast Yi.
My friend used this to make bamboo shoot rice, and it was delicious and not too sour, so I bought it! I'm looking forward to making it!