Kaneso Hanakatsuo Bonito Flakes are ideal for enhancing flavor in Asian recipes. Often used in miso soup, salad and tofu dishes, these flakes impart a savory, rich taste. Known as umami, this pleasurable sensation adds depth to food. Being frozen, they retain freshness, facilitating quick, convenient meals. With zero non-natural ingredients, it's a healthy choice high in protein. Ideal for various dishes requiring bonito flakes.

Perfect for enhancing flavors of Asian cuisine, Marutomo Bonito Flakes deliver an umami taste profile, key in many savory dishes. A preferred ingredient in miso soups, garnishing sushi, or sprinkling onto rice, offering a dash of rich, smoky, and fishy essence. It's a high source of protein, omega-3 fatty acids, making it a healthy choice. Get ready to tingle your taste buds and explore new culinary horizons with Marutomo Bonito Flakes.