Buy kho ca sac online

Kho ca sac is a type of dried, salted fish typically used in Vietnamese cuisine.

It's often soaked in water to reduce its saltiness, then pan-fried or stewed with other ingredients.

It’s typically made from catfish, but can also be made from other types of fish.

You can store it in a cool, dry place in an airtight container. Make sure to double check the use by date.

In most cases, you can substitute it with other type of dried, salted fish.

While it's often used, it's not present in all Vietnamese dishes. Its usage largely depends on the dish and regional preferences.

No, it is typically soaked and cooked before consumption to reduce its saltiness and enhance its flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Kho ca sac has a strong, salty taste and a dry, firm texture.

Yes, it's a good source of proteins and Omega-3 fatty acids, but it is high in sodium, so it should be consumed in moderation.

While they are similar, Kho ca sac is specifically a type of dried, salted fish common in Vietnamese cuisine.

Dishes like Clay pot catfish, braised catfish, soup or noodle dishes often incorporate Kho ca sac.

Yes, you can typically find Kho ca sac in stores all year round.

It's not recommended. The dried, salted nature of Kho ca sac gives it a unique flavor and texture that fresh fish doesn't have.

If it has a strong, strange smell, changes color, or shows signs of mold, it's best to discard it.

Not particularly; although traditionally, it was made when fish were plentiful and could be preserved for times of scarcity. Now it is available all year round.