Top 1 products for Knotted Kombu
Latest reviews
Not bad. You need to soak in water for a long time.
Salted, tastes good?
Very good, no sand, and crispy. I have repurchased it again.
Add two kelp knots to the soup, and the soup base will taste very good. The kelp itself has a lot of salt, so don’t add too much salt.
This is my first time to buy, I want to make pork rib soup, I hope it tastes good?
After cooking, the kelp is very soft and tender. It really needs to be soaked in water and simply washed. It is still very salty.
It has a salty taste, so you need to wash off the salt first! It's delicious when braised.
I like to use this as an ingredient when cooking hot pot or stewing dishes. Remember to soak it in water before cooking, otherwise it will be super salty.
Used to make stewed dishes. Vegetarian dishes are especially tasty after stewing.
Knotted Kombu near me
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Popular reviews
Not bad. You need to soak in water for a long time.
Salted, tastes good?
Very good, no sand, and crispy. I have repurchased it again.
Add two kelp knots to the soup, and the soup base will taste very good. The kelp itself has a lot of salt, so don’t add too much salt.
This is my first time to buy, I want to make pork rib soup, I hope it tastes good?
After cooking, the kelp is very soft and tender. It really needs to be soaked in water and simply washed. It is still very salty.
It has a salty taste, so you need to wash off the salt first! It's delicious when braised.
I like to use this as an ingredient when cooking hot pot or stewing dishes. Remember to soak it in water before cooking, otherwise it will be super salty.
Used to make stewed dishes. Vegetarian dishes are especially tasty after stewing.