Top 2 products for Organic Corn Grits
Latest reviews
Repurchase money, millet and corn residue are cooked together, millet porridge is indispensable for Shanxi people
I have made it into a paste! I have been eating the paste made by my mother since I was a child (barley, soybeans, millet, corn stubble, black rice, black beans, sesame, sweet potatoes... Very healthy.The package was tight when it arrived, and the beans were also good.
Suitable for making porridge, add a little rice and oatmeal, it is nutritious and healthy.
Corn residue can be put into porridge, it tastes very good
Ecological town, this brand is very good, every dish is delicious
Still pretty good, good quality
First time buying, put it in eight-treasure porridge, the taste is good
this is our rice growing up because it was cheaper.It's been so long since I had thism so nostalgic and its taste amazing!!! buying another bag!
I used to buy this often and it was always good. But this latest batch has a problem. There are some small bumps when I opened it, as if it was damp. I didn't pay attention to it, but it became like this in a few days. There are mold spots. At first I thought we didn't store it properly, so I bought it again. As a result, it became moldy within a week twice in a row.
This corn grits should be good. I will use it to make soy milk tomorrow.
Latest reviews
I've been cooking corn porridge every night these days. It's good and it's easy to cook.
Healthy! Steamed with brown rice~
It's sticky. Soak it one night in advance. Add rice after the water boils. It's so delicious.
The glutinous and fragrant chopped corn, I put two handfuls of it every time I cook, it’s great!
Corn dregs are of good quality and are used to make multigrain rice.
Repurchased many times, good quality miscellaneous grains
Very good quality and I use that for making porridge, very healthy food
It’s the first time I bought it, it’s good to cook with rice
Corn dregs must be added when cooking millet porridge to increase the level of taste ?
Organic Corn Grits near me
Buy your favorite organic corn grits online with free delivery. Weee! has nation wide free shipping options with low minimums. Order organic corn grits near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
Repurchase money, millet and corn residue are cooked together, millet porridge is indispensable for Shanxi people
I have made it into a paste! I have been eating the paste made by my mother since I was a child (barley, soybeans, millet, corn stubble, black rice, black beans, sesame, sweet potatoes... Very healthy.The package was tight when it arrived, and the beans were also good.
Suitable for making porridge, add a little rice and oatmeal, it is nutritious and healthy.
Corn residue can be put into porridge, it tastes very good
Ecological town, this brand is very good, every dish is delicious
Still pretty good, good quality
First time buying, put it in eight-treasure porridge, the taste is good
this is our rice growing up because it was cheaper.It's been so long since I had thism so nostalgic and its taste amazing!!! buying another bag!
I used to buy this often and it was always good. But this latest batch has a problem. There are some small bumps when I opened it, as if it was damp. I didn't pay attention to it, but it became like this in a few days. There are mold spots. At first I thought we didn't store it properly, so I bought it again. As a result, it became moldy within a week twice in a row.
This corn grits should be good. I will use it to make soy milk tomorrow.
I've been cooking corn porridge every night these days. It's good and it's easy to cook.
Healthy! Steamed with brown rice~
It's sticky. Soak it one night in advance. Add rice after the water boils. It's so delicious.
The glutinous and fragrant chopped corn, I put two handfuls of it every time I cook, it’s great!
Corn dregs are of good quality and are used to make multigrain rice.
Repurchased many times, good quality miscellaneous grains
Very good quality and I use that for making porridge, very healthy food
It’s the first time I bought it, it’s good to cook with rice
Corn dregs must be added when cooking millet porridge to increase the level of taste ?