Top 1 products for Pan Fried Pork Buns
Latest reviews
The taste is possible, but the skin is a little back, especially the top of the pinch mouth, if the skin is a little thin will be very delicious ?
The bottom of Lvyangcun's pan-fried buns is fried in oil until golden brown, then water is added and fried until cooked through, sprinkled with black sesame seeds and green onions, a delicious dish.
It's so delicious, fragrant... and the soup is so good. I have repurchased it many times.
It's a pretty big pan-fried bun, especially after it's been fried it gets bigger haha, it's the same size as the Hangzhou fresh meat bun I bought from weee
The food in Luyangcun all tastes good, and this pan-fried pancake is also delicious.
The skin of the Luyangcun pan-fried dumplings is a bit hard and there is no soup. I will not buy it again
Arrived frozen. Looking forward to try
Thick skin, less juice, so-so, if the skin is thinner and more juice is better
This is not from Lvyang Village. It has no soup and the skin is thick. The upper half of the skin is added separately and has obvious covering marks. Too much baking soda is added to the lower half, so the bottom will easily burn when you fry it. You need to add water and cook it on top for at least 8 to 10 minutes, otherwise the meat filling will be raw.
Pan Fried Pork Buns near me
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Popular reviews
The taste is possible, but the skin is a little back, especially the top of the pinch mouth, if the skin is a little thin will be very delicious ?
The bottom of Lvyangcun's pan-fried buns is fried in oil until golden brown, then water is added and fried until cooked through, sprinkled with black sesame seeds and green onions, a delicious dish.
It's so delicious, fragrant... and the soup is so good. I have repurchased it many times.
It's a pretty big pan-fried bun, especially after it's been fried it gets bigger haha, it's the same size as the Hangzhou fresh meat bun I bought from weee
The food in Luyangcun all tastes good, and this pan-fried pancake is also delicious.
The skin of the Luyangcun pan-fried dumplings is a bit hard and there is no soup. I will not buy it again
Arrived frozen. Looking forward to try
Thick skin, less juice, so-so, if the skin is thinner and more juice is better
This is not from Lvyang Village. It has no soup and the skin is thick. The upper half of the skin is added separately and has obvious covering marks. Too much baking soda is added to the lower half, so the bottom will easily burn when you fry it. You need to add water and cook it on top for at least 8 to 10 minutes, otherwise the meat filling will be raw.