The product comes from free-roaming hens ensuring high quality. Ideal for making pasteurized egg dishes like egg sushi or egg fried rice, offering a neutral palate that complements Asian flavors splendidly. Being naturally pasture-raised, the eggs are a healthier choice, featuring enhanced nutritional benefits, such as higher omega-3 content and vitamin E. Buy, enjoy, and taste the difference!

The mentioned product offers pasteurized large brown eggs, ensuring safety against common egg-related pathogens. They are known for their enriched flavor, perfect for enhancing any Asian dish like fried rice or noodles. As a natural source of protein, they promote a balanced diet and well-being. Convenient and healthy, they are an excellent choice for those desiring pasteurized eggs in their meals.

These pasteurized eggs offer safety from salmonella bacteria, making them a top choice for those needing raw eggs in their recipes. Imagine creating a rich tamagoyaki (Japanese omelette) with these eggs, their mild and creamy flavor connecting with each bite. Their pasteurization process bolsters their health quotient, reducing bacterial risk. Buying pasteurized eggs adds simplicity and safety to your culinary adventures.

These eggs are Pasteurized ensuring a safer consumption choice, with decreased risk of salmonella. Ideal for Asian cuisine, including 'tamagoyaki' or Korean 'gyeranjjim'. The Heritage medium dozen offers robust flavor, elevating your dishes. The premium quality ensures a nutritious option, rich in proteins and vitamins. Convenience is added as there's no rush to consume, eggs stay fresh longer.