Buy pig shaped mooncake online

A pig shaped mooncake is a traditional Asian pastry that's commonly made during the Mid-Autumn Festival. Its distinctive pig shape is a popular design, particularly for children.

Ingredients for pig shaped mooncakes typically include lotus seed paste, lard, flour, and egg yolks, though versions with different fillings and dough are also available.

Yes, while traditional pig shaped mooncakes have lotus paste filling, there are versions that offer different flavors such as red bean, custard, and even modern variants like chocolate or fruits.

Yes, you can freeze pig shaped mooncakes to extend their shelf life. They should be thawed at room temperature before consuming.

Most pig shaped mooncakes contain wheat, egg, and nuts, which are common allergens. Always check the labels or ask the manufacturer if you have specific allergies.

Traditional pig shaped mooncakes, which contain lard, are not halal. However, Halal versions may be available that use halal-certified ingredients.

Traditional pig shaped mooncakes contain gluten as they are made with wheat flour. But gluten-free versions may be available.

Pig shaped mooncakes are typically high in sugar, so they may not be suitable for people with diabetes. Sugar-free versions might be available, but it's best to consult a doctor.

Pig shaped mooncake has its roots in Chinese tradition. It was usually made as a fun food for children during Mid-Autumn Festival.

To make pig shaped mooncakes, you need a special mold for shaping, after which you prepare the dough and the filling, mold them together, then bake until done. Detailed recipes and instructions are readily available online.

The shelf life of pig shaped mooncakes can be around 1-2 weeks when stored properly in a cool and dry place.

Traditional pig shaped mooncakes contain lard, which isn't suitable for vegetarians. However, there are vegetarian versions available that use vegetable oils instead.

You can buy it at Weee! Asian Market, www.sayweee.com.

Pig shaped mooncakes usually taste sweet from the filling, which is usually lotus seed paste, but it can vary depending on the filling flavor used.

Traditional pig shaped mooncakes contain lard and egg yolks, so are not vegan. However, there are vegan alternatives using vegetable oils and egg substitutes.

The pig shape is often associated with happiness and fortune in Chinese culture, and makes them particularly popular among children.