Buy sheng kee mooncake online

Sheng Kee Mooncake is a type of traditional Chinese pastry. It's typically eaten during the Mid-Autumn Festival.

The main ingredients in Sheng Kee Mooncake are lotus seed paste, salted egg yolks, and a thin crust.

Yes, there are different flavors available, including lotus seed paste, red bean, durian, and mixed nuts.

Some Sheng Kee Mooncakes are suitable for vegetarians, however, some may contain egg yolks.

The best way to enjoy Sheng Kee Mooncake is in small slices, as it is quite rich. It is often served with tea.

Not all Sheng Kee Mooncakes are gluten-free, check the package information to be sure.

Sheng Kee Mooncake can typically be stored for about a month in a cool, dry environment.

On average, Sheng Kee Mooncakes contain around 800-1000 calories each.

Sheng Kee Mooncake is originated from China.

Sheng Kee Mooncake is usually sweet, but a few variations can be slightly savory.

It’s typically stored in a cool, dry place in its original packaging until it's ready to be served.

Sheng Kee Mooncakes have a soft and dense texture. The filling is smooth while the crust is thin and slightly crumbly.

Yes, you can freeze Sheng Kee Mooncake for longer storage.

Some types of Sheng Kee Mooncakes contain nuts, like the mixed nuts version.

Traditional Sheng Kee Mooncake does not contain dairy, but there might be exceptions depending on the variation.

You can buy it at Weee! Asian Market, www.sayweee.com.