Buy tonkatsu meat online
Dive into the exciting world of Tonkatsu, a deep-fried breaded pork cutlet that's a cornerstone of Japanese cuisine. This dish, renowned for its crispy exterior and tender interior, is a beloved fixture in Japanese comfort food. As part of our comprehensive guide, you'll explore the cultural significance of Tonkatsu, authentic recipes, necessary cooking equipment, step-by-step preparation instructions. We also feature related recipes and products to enhance your culinary journey. Tonkatsu is not just a meal; it’s a window into the Japanese way of life.
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Popular recipes
Tonkatsu Stir Fry
This quick and easy pan-seared stir fry highlights the savory flavor of the tonkatsu meat. This simple dish is made even better by cooking the tonkatsu meat with garlic, ginger, soy sauce, and an array of Asian vegetables to make a filling and nutritious meal.
Instant Pot Tonkatsu Curry
This Instant Pot Tonkatsu Curry is a fast weeknight dinner with all the flavors of your favorite Japanese restaurant. The tonkatsu meat is cooked in a rich curry sauce with onions and potatoes for a hearty and warm meal.
Simple Tonkatsu Ramen
The tonkatsu meat brings great umami taste into this homemade ramen dish. The flavorful broth, al dente ramen noodles, and soft boiled egg combine to create a satisfying and slurp-worthy bowl of ramen.
Rice Cooker Tonkatsu Rice Bowl
Enjoy a fuss-free meal with this rice cooker dish. The tonkatsu meat is paired with jasmine rice and glazed with teriyaki sauce to bring out the richness of the meat, perfect for a simple yet satisfying meal.
Vegetable Tonkatsu Stir Fry
This vegetable tonkatsu stir-fry is a light and healthy meal, made interesting with the addition of tonkatsu meat. Cooked with bell peppers, onions, and soy sauce, this meal offers a delightful blend of flavors.
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Frequently asked questions
What is tonkatsu meat?
Tonkatsu meat specifically refers to a Japanese dish which consists of a breaded, deep-fried pork cutlet.
How is traditional tonkatsu prepared?
Traditional tonkatsu is prepared by breading a pork cutlet in flour, egg, and panko breadcrumbs, then deep-frying it until golden brown and crispy.
What is tonkatsu sauce made of?
Tonkatsu sauce is a sweet and tangy Japanese barbecue sauce made with ingredients like soy sauce, ketchup, Worcestershire sauce, and sugar.
What type of oil should I use for frying tonkatsu?
Neutral oils like vegetable or canola oil are typically used for frying tonkatsu as they don't impart any additional flavor.
Can I make tonkatsu in an air fryer?
Yes, tonkatsu can be made in an air fryer. This can be a healthier alternative without sacrificing the crispy texture.
What does 'tonkatsu' mean?
In Japanese, 'ton' means pork and 'katsu' is derived from the word 'katsuretsu', which means cutlet. So 'tonkatsu' can be translated to 'pork cutlet'.
Can tonkatsu be prepared in advance and reheated?
Yes, however, reheating may cause the tonkatsu to lose its crispy texture. It's generally best done in an oven or air fryer rather than a microwave.
What’s the difference between tonkatsu and katsu?
While 'tonkatsu' refers specifically to the pork cutlet dish, 'katsu' can refer to any type of breaded and fried cutlet in Japanese cuisine.
Is tonkatsu a type of pork cut?
No, tonkatsu is not a type of pork cut. It's a dish made from pork cutlet, usually either tenderloin or loin.
What is usually served with tonkatsu?
Typically, tonkatsu is served with shredded cabbage, rice, and tonkatsu sauce for dipping. It can also be served in a sandwich or over a bowl of rice (called 'katsudon').
Can I use other types of meat for tonkatsu?
While tonkatsu traditionally uses pork cutlet, other meats like chicken can also be used to prepare variations of the dish.
What makes tonkatsu different from other breaded and fried meats?
Tonkatsu is distinctive due to its use of panko breadcrumbs for breading, which results in a lighter, crispier texture, as well as its traditional sides and sauce.
Where does tonkatsu originate from?
Tonkatsu originates from Japan, and has been a staple dish there since the 19th century.
Is tonkatsu gluten free?
Traditional tonkatsu is not gluten free due to the use of flour and breadcrumbs for breading. However, variations using gluten free flour and breadcrumbs can be made for those with dietary restrictions.
Can I freeze cooked tonkatsu for later use?
Yes, cooked tonkatsu can be frozen and reheated when needed. However, the texture might not be as crispy as freshly cooked tonkatsu.
Where can I buy tonkatsu meat?
You can buy it at Weee! Asian Market, www.sayweee.com.
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