This mooncake product perfectly matches your interest in White Lotus Mooncakes. These traditional Cantonese pastries made for Mid-Autumn Festival come in a pack of four, filled with exquisite white lotus seed paste and two savory egg yolks each. They offer a delightful combination of sweet and salty flavors, making them a staple in Asian festivities. Being pre-packaged and ready to serve, it ensures convenience and freshness. A healthy choice, as lotus seeds are a great source of protein, magnesium, and potassium.