Specification

35g per piece * 12 pieces = 420g

Expiration date: 12 months from the date of manufacture

Storage method
Avoid direct sunlight and hot and humid places and store in a cool place.

* Shipping Precautions
Please understand that twisted bread sticks may inevitably be broken during delivery due to the nature of the snack.

Product Features
Barley harvested through contract cultivation in Gunsan, Jeollabuk-do, Korea is roasted under high temperature pressure and crushed into fine particles
I used it as a raw material. So you can feel the savory taste and rich flavor of the twisted bread stick.
It is low in oil absorption, so you can eat it without worry with low calories and low sugar content.
Ferment the dough with barley flour and fry it quickly in clean high-temperature oil
It is characterized by a pungent texture and a deep and light taste.
It is made without artificial coloring, artificial flavoring, and preservatives. In particular, children and the elderly can eat it with confidence.

Raw material name
Flour (milk: US, Australian), jade oil (foreign: US, Brazil, Russia, etc.), barley flour (domestic) 4.44%, white sugar, palm olein oil (Malaysian),Vegetable cream (mixed formula: New Milkis Extra), raw yeast (yeast (expandant), 
baking powder (synthetic expander), refined salt, powder crystal glucose,Sodium carbonate (acidity regulator), sodium saccharin (synthetic sweetener)