Specification

30 g per bag × 5 packs = 150 g

Expiration date: 6 months from the date of manufacture

Storage method
Avoid direct sunlight and hot and humid places and store at room temperature with good ventilation.

Product Features
It is a Kimbugak snack that combines the scent of the sea with the crispiness and savory taste.
It is the best dry fried made with 100% domestic agricultural products.
It is the best dry fried made with long time and care over two to three days.
It's the best dry fried with almost no oil on it by baking it again in the oven.
It is the best dry fried without using artificial food additives.

Raw material name
dried seaweed flakes94% {(dried laver (domestic)25.5% , glutinous rice (domestic)74.5%},jade oil 5%, raw sugar (sugar cane), seaweed salt