Product Name: Hinai Jidori Chicken Soy Sauce Mazesoba (1 serving)

Contents: 131.7 g (90 g noodles, 35 g soup, 6 g green onion oil, 0.7 g furikake)

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, chicken extract, vegetable oil, chicken oil (Hinai Jidori chicken), sugar, Hinai Jidori chicken soup, pork extract, green onions, onion powder, ground garlic, shottu (hatahata, salt), spices, bonito extract, bonito flakes Powder, black sesame seeds, white sesame seeds, dried sea weeds, dried egg, dried ginger/seasoning (amino acid, etc.), sake lees, brine, acidifier, gardenia color,

(Some ingredients include wheat, milk, eggs, soybeans, chicken, pork, and sesame)
Allergens: (allergens that may cause allergies)
wheat, soybeans, chicken and pork.

About Ramen: 

Taste the secret sauce made from broth extracted from the guts of Hinai Jidori chicken, one of Japan's three great landraces, and golden chicken oil from Hinai Jidori chicken, intertwined with the aged dry noodles that have a texture like fresh noodles.

Please enjoy this "mazesoba" with the flavor of jidori chicken soup and garlic, a concentrated taste of Akita's deliciousness.

How to cook: 

Put the noodles into a boiling water for 6 minutes, and the secret to tasty noodles is to drain off the water well promptly after boiling, and mix well with the attached sauce, furikake, and green onion oil. It should be served with plenty of vegetables such as leeks and Chinese chives, with a side of minced meat or egg yolk.