Product Name: Ippudo Ramen Karaka Spicy Meat Flavor (1 serving)

Contents:  Noodles 100g, Soup 46g, Base soup 20g, Karaka miso 50g, Chili oil 5g

Shelf life: 60 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles: wheat flour (produced in Japan), fermented seasoning, wheat protein, starch syrup, dried egg whites (including egg), salt

Soup: Pork bone broth (pork bone broth (pork bones, onion, garlic), sugar, gelatin, protein hydrolysate) (manufactured in Japan), lard, pork powder, pork extract powder, pork bone broth (pork bones, chicken bones, onion, carrot, garlic), gelatin, yeast extract) (contains chicken), salt Sansen sugar

Ki-moto dashi: Soy sauce (including soybeans and wheat) (made in Japan), salt, fermented seasoning, mirin (sweet cooking rice wine), kelp tea, grated garlic, yeast extract, grated ginger, pepper

Karaka Miso: Pork (made in Japan), onions, processed oils and fats (lard, edible vegetable oils and fats, green onions, others), sugar beet (contains soybeans, wheat and sesame), soybean sauce, sugar, sake, oyster sauce, edible vegetable oils and fats, grated garlic, chili pepper, soybean flour (contains chicken), soy sauce, Chinese peper, pepper

Chili Oil: Lard (including pork) (manufactured in Japan), edible vegetable oil and fat (including sesame), green onion, chili pepper, ginger, Chinese pepper, refined edible processed oils and fats

<Additives> Seasoning (amino acid, etc.), sodium lactate, processed starch (flour), brine, sake spirit, thickener (guar, xanthan), caramel color, acidifier, antioxidant (V.E.), sweetener (stevia)

About Ramen: 

Ippudo Karaka is made with Hakata silken tonkotsu (pork bone) and topped with Karaka miso, a unique blend of soy bean sauce and sweet soy bean sauce. Ippudo Karaka is topped with Karaka Miso, a unique blend of Hakata silken tonkotsu (pork bone marrow), soy bean sauce, and sweet soy bean sauce.

Ippudo has recreated the texture of noodles that Ippudo seeks, and the richness of the base soup stock and soy sauce have been enhanced to create a more authentic taste.

How to cook: 

1 Bring 400cc of water to the boil in a pot.

2 Drop the noodles in the boiling water and unravel. After cooking for 15-20 seconds, turn off the heat. Pour the Soup and Broth Concentrate and stir well.

3 Transfer the noodles and the soup from the pot into a serving bowl. Top with Miso and Minced Meat and Chili Oil, and garnish with herbs or other seasonings as desired before serving.