Product Name: Tokyo Ramen Setagaya Soy Sauce Flavor (2 servings)

Contents: Noodles: 110 g x 2  Soup: 49g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, egg white, salt/processed starch, sake spirit, kansui, gardenia color, (contains wheat and egg))

Soup (Soy sauce (manufactured in Japan), Meat extract, Animal fat, Seafood extract, Salt, Vegetable fat, Sugar, Kelp extract, Bonito flakes powder, Kelp powder, Spices/ Seasoning (amino acid, etc.), Liquor spirit, Caramel color, Thickening agent (xanthan), Antioxidant (Vitamin E), Acidifier, (Some ingredients: wheat, soybean, chicken, pork) Some contain wheat, soybeans, chicken, and pork)) 

Allergens: (allergens that may cause allergies)
Wheat, eggs, soybeans, chicken, pork

About Ramen: 

Gutsy seafood taste and aroma. However, it is not crude.

The work that has gone into each and every ingredient is more than just ramen, it is a dish in its own right. This is Setagaya's ramen.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 60 seconds and medium heat for about 180 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.