Product Name: Yonezawa Ramen Sugai Soy Sauce Flavor (2 servings)

Contents: Noodles: 110 g x 2  Soup: 38g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/processed starch, sake lees, brine, (contains some wheat and egg))

Soup (protein hydrolysate (manufactured in Japan), salt, fermented seasoning, soy sauce, animal fat, niboshi extract, sugar, chicken extract, spices/seasoning (amino acid, etc.), sake spirit, caramel color, thickener (guar), antioxidant (vitamin E), (contains wheat, soybeans, chicken, pork)

Allergens: (allergens that may cause allergies)
Wheat, egg, soybeans, chicken, pork

About Ramen: 

Yonezawa Ramen is a very popular local specialty in the popular local area.

The thin noodles unique to Yonezawa are intertwined with a clear, light soy sauce-based chicken, pork, and dried sardine broth to create a superb bowl of noodles.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minute, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.