Product Name: Tokyo Mitaka Suzuki Chikcen Salt Flavor (3 servings)

Contents: Noodles: 110 g x 3  Soup: 46g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, wheat protein, salt/liquorice, brine, processed starch, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), Meat extract (manufactured in Thailand, manufactured in Japan), Salt, Animal fat, Vegetable fat, Sugar, Bonito flakes extract, Dried flying fish powder, Spices, Seasoning (amino acid, etc.), Thickener (xanthan gum), Color (caramel), Sour agent, Antioxidant (Vitamin E), Flavor, (Some wheat, soybeans, chicken, pork)

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

The famous restaurant in Mitaka, "Chicken and Chicken Suzuki" changes its name to "Suzuki すず喜 (the happy one)" during the day and "Suzuki すず鬼 (the cruel one)" at night!

This time, the lunchtime signature dish, "Chicken Kokushio" is on the menu! A strong yet salty dish!

Tabelog: Ramen TOKYO 100

Selected in 2018, 2019, 2020, 2021

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 2 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.