Made with domestically produced sardines
We use carefully selected domestically produced, fresh, firm sardines.
Manual preparation
Because the head and internal organs are carefully removed by hand, there is no bitterness or odor typical of bluefish.
Traditional original manufacturing method
After pretreatment, drying, and grilling, our craftsmen carefully cook the rice in a special cauldron while removing the scum, so there is almost no bending or peeling of the skin.
Can be stored for a long time
Can be stored at room temperature for 180 days from the date of manufacture.