Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice), naan breads or chapatis. Or serve as a side accompaniment to Indian meals.

Ingredients: Water, black gram, cream, onion, red kidney beans, tomato paste, sunflower oil, butter, cashewnut, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, caraway, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chilli, turmeric powder, cardamom, cinnamon, clove