Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick rich sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads and chapatis.

This is a Vegan Entree.

Ingredients: water, black gram, onions, coconut milk, sunflower oil, red kidney beans, tomato paste, cashewnut, ginger, salt, coriander leaves, garlic, chili powder, spices (anistar, black cardamom, black pepper, caraway, cassia, chili, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chili, turmeric powder, cardamom, cinnamon, cloves.

Ready to eat in two minutes on the stovetop or microwave.