Ginataang Tulingan is a Filipino-style braised ocean fish in coconut cream that's best enjoyed with fresh white rice. Tulingan, or small mackerel tuna is commonly used for this dish because of its ability to maintain a firm flesh after being braised for long periods of time. Datulingan Mackerel Tuna in Coconut Cream lets you enjoy this savory dish without having to spend hours preparing it! 

Storage conditions: Store in a cool, dry place away from direct sunlight and humidity. Refrigerate after opening.