[LIMITED TIME ONLY]

Prefecture: Okinawa
Producer: Akayura
Ingredients: Tofu (contains soybeans; non-GMO) (domestic), wheat flour, salt, sugar, cornstarch, eggs, white sesame (contains sesame), aosa seaweed, hitoegusa (asa seaweed), vegetable oil
Dairy-free
Size: 65g
Storage: Room temperature
 

Tofu has long been a part of the Okinawan diet with the island even having developed its own type of tofu known as shima dofu or island tofu. Shima dofu, which is firmer and higher in protein than its counterparts, can be found in supermarkets across the prefecture. It is sometimes even available freshly made and still warm, which isn’t allowed in mainland Japan. 

These highly snackable chips transform the familiar flavor of shima dofu into a light and crispy snack that is perfect for those looking to satisfy cravings in a healthier way. Seasoned with hitoegusa, a type of seaweed cultivated in many areas of Okinawa and locally known as asa, these cracker-like chips are slightly salty and full of umami flavor. 

While Akayura began by producing foods for the elderly, the company’s founder credits its success to a simple trip to the supermarket. Inspired by the enthusiastic shoppers buying fresh shima dofu at the shop, the founder set out to create innovative products using a food the people of the prefecture already loved. In turning an essential part of Okinawan cuisine into a snack, the company has found great success, appearing in several major newspapers and receiving an excellent prefectural product certificate amongst other awards. 
 

Suggested uses: Enjoy this crispy snack as is or sprinkle over soups, salads, and even hamburgers for a touch of added flavor and crunch.