MARUMIYA Furikake Rice Seasoning is a popular Japanese seasoning for rice. Brand: MARUMIYA Origin: Japan Description: Furikake is a dry Japanese seasoning that is sprinkled on top of cooked rice. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate (MSG). Furikake is available in many different flavors and variations, including seafood, bonito, salmon, wasabi, and more. Usage methods: To use MARUMIYA Furikake Rice Seasoning, simply sprinkle it on top of cooked rice. You can also mix it into the rice to distribute the flavor more evenly. Characteristics: MARUMIYA Furikake Rice Seasoning is known for its delicious umami flavor that enhances the taste of plain rice. It is also low in calories and high in nutrients such as omega-3 fatty acids, vitamins, and minerals. Precautions: Some people may be allergic to certain ingredients in furikake, such as fish or seaweed. Additionally, furikake often contains MSG, which some people may want to avoid. It is important to read the ingredients list carefully and check for any allergens or sensitivities before consuming furikake.