In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.

Organic, Non-GMO Project Verified, Vegan, Kosher 

SERVING SUGGESTION:

•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight:

INGREDIENTS

Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*.

*Organically Grown and Processed

Contains Tree Nuts (Coconut)