Dried scallop produced from raw scallop has a high concentration of umami and the nutritional values contained originally in the raw scallop.

Scallops are a type of shellfish eaten all over the world.They live in saltwater environments and are caught in fisheries off the coasts of numerous countries.

Scallops are rich in vitamin B12 and phosphorus. They are a good source of magnesium and potassium and many trace elements. Scallops are a very lean source of protein (80 percent) and they provide over 80 nutrients! They are low in calories and provide a tremendous energy source.

How To Use

Cook with Cuisine and Soup

Storage
Keep in dry, cool place and avoid direct sunlight

Notice
Not recommend to seafood allergy