Steamer Clams in Garlic Butter Sauce, 16oz, Frozen, product of Vietnam

Cooking Instructions:

Thaw under refrigeration immediately before use. Keep thawed clams refrigerated and cook within 2 days.

Microwave: Place the sealed bag with frozen clams in the microwave and heat for 5 minutes at 750-850 watts.

Boiling Method: Alternatively, boil water in a pot and place the sealed bag into the hot water for approximately 6-7 minutes until the clams open, resembling fresh preparation.

Indulge in the exquisite taste of our Steamer Clams in Garlic Butter Sauce, sourced from the pristine waters of Vietnam. Each Pacific Seafood White Hard clam is meticulously cooked to perfection and enveloped in a delectable buttery garlic sauce, offering a symphony of flavors with every bite.

• Premium Quality: Our clams are carefully selected for their sweet, mild flavor and superior quality, ensuring a delightful culinary experience.
• Authentic Flavor: Experience the rich aroma and savory taste of our signature garlic butter sauce, perfectly complementing the natural sweetness of the clams.
• Convenient Packaging: Frozen in their shells, our clams are conveniently packaged for easy storage and preparation, making them ideal for quick and hassle-free meals.
• Versatile Serving Options: Whether served as an elegant appetizer or a satisfying main course, our garlic butter clams pair beautifully with crusty bread or freshly boiled pasta for a gourmet dining experience at home.

Treat yourself and your loved ones to the unparalleled flavor of our Steamer Clams in Garlic Butter Sauce. Whether for a special occasion or a cozy night in, elevate your culinary repertoire with this gourmet delicacy.

Pacific Seafood brings you the finest seafood delicacies from around the world. Order now and savor the taste of luxury!