Established in 1862 - A time-honored Chinese brand! Intensely aromatic,  Rich, mellow 

1. Wutongqiao Fermented Tofu features a creamy yellow color, neatly cut blocks, and a delicate texture. Widely regarded as the "gold standard" of fermented tofu, it melts in the mouth without the need for chewing, releasing its rich aroma and enticing fragrance.
2. Wutongqiao Mucor is a natural microorganism mold unique to the geographical climate of Wutongqiao, resembling the fluffy hair of a gosling. Discovered in 1938 by scientists at the China Yellow Sea Chemical Industry Research Society, it was named "China Wutongqiao Mucor" and became a common microbial strain in the fermented tofu industry.
3. The enticing color of this fermented tofu is achieved by combining fresh red chili peppers with tofu, adorned with chili seeds and sesame. The addition of these ingredients enhances the appeal of this delectable dish, making it truly mouth-watering.
4. The aroma of the fermented tofu blends with the fresh chili peppers, creating a tantalizing mix of flavors that tease the senses with a hint of numbing spiciness, arousing appetite and leaving a lingering savory taste.
5. Combining traditional recipes with unique brewing techniques, Wutongqiao Fermented Tofu offers a savory and fragrant profile that is both salty and fresh, with a rich and mellow umami taste heightened by a subtle spiciness.