This Filipino condiment brings the flavor, you bring the style. Lydia's Lechon Sauce is sweet, pungent, and has a hint of pepper. Families love to use it with Lechon. If that's overly ambitious for a random weeknight, it's a tasty addition to roasted chicken and fish as well. Use it like gravy, or a base marinade. Pour it over rice, bread, spam...anything you can gobble up.

Lydia's Lechon Sauce is a delicious Filipino sauce made from pork liver, vinegar, spices and breadcrumbs and used as a dip for lechon and other meats, or for cooking dishes.

Pinoys love their lechon in all its juicy meat and golden-brown crunchy skin goodness, especially if there's sawsawan involved. While Visayan lechon calls for spiced vinegar, Luzon lechon uses a sweet and savory liver-based lechon sauce.

Ingredients: Water, cane, sugar, bread crumbs (wheat flour, sugar, and palm oil), cane vinegar, salt, hydrolyzed plant protein (soy protein), onions, garlic, black pepper, and 0.1% sodium benzoate added as a preservative.