Buy amoy mooncake online

Amoy mooncake is a traditional Chinese delicacy, specifically a dessert, that's typically eaten during the Mid-Autumn Festival.

Amoy mooncake originates from Xiamen city, which is called 'Amoy' in English, located in Fujian province of China.

Amoy mooncakes can vary in size. However, they are often small enough to be held in the palm of your hand.

Amoy mooncakes should be stored in a cool and dry place, avoiding sunlight.

You can enjoy an Amoy mooncake by cutting it into slices and sharing it with friends and family. Best paired with a cup of tea.

Yes, there are several variations of Amoy mooncakes. They can differ on flavors and fillings, like lotus seed, red bean or even durian and egg yolk.

Some Amoy mooncakes are suitable for vegetarians, but it would depend on the specific ingredients of the mooncake. Always check the ingredient list first.

Amoy mooncakes are typically packaged in decorative boxes, reflecting the festiveness of the Mid-Autumn Festival.

An Amoy mooncake is made of lotus seed paste filling and a thin crispy crust, often includes egg yolks for additional flavor.

Amoy mooncake has a sweet, rich taste due to its lotus seed paste filling and outer crust provides a counterbalanced crunch.

An Amoy mooncake can last for about 2 weeks when stored properly at room temperature.

Yes, you can refrigerate an Amoy mooncake, but it’s suggested to consume them at room temperature for the best flavor.

Some Amoy mooncakes may include nuts, depending on the recipe used. It's always good to check before consuming if you have a nut allergy.

Amoy mooncakes can be high in sugar, so it's recommended that those with diabetes or any other health concerns should consume them cautiously.

Amoy mooncakes are traditionally consumed during the Mid-Autumn Festival, where they are often shared among friends and family, and given as gifts.

You can buy it at Weee! Asian Market, www.sayweee.com.