Duke Bakery Mooncake - Order Online

Duke Bakery mooncake is a type of dessert typically enjoyed during the Mid-Autumn festival. It's a product of Duke Bakery, known for using quality ingredients and traditional baking methods.

Duke Bakery has multiple locations primarily in the California area in the United States.

Typical ingredients include lotus seed paste, egg yolks, melon seeds, and a thin crust. Some variants may contain other ingredients.

Traditional mooncakes are not typically gluten-free. Please check the specific ingredients listed on the package to ensure it meets your dietary needs.

The taste of Duke Bakery mooncake depends on the filling, but generally, it is sweet and rich, with a soft and tender crust.

Yes, you can heat mooncake to enhance its flavor. You can also enjoy it cold or at room temperature based on preference.

The crust of a Duke Bakery mooncake is typically made from a dough consisting of golden syrup, lye water, vegetable oil, and flour.

Yes, Duke Bakery mooncakes make an excellent gift especially for Mid-Autumn festival. They are often packaged in elegant boxes suitable for gifting.

Duke Bakery mooncake is renowned for its quality and traditional baking methods. The mooncakes often feature luscious fillings like sweet bean paste or multiple nuts and seeds.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, most traditional mooncakes including those from Duke Bakery are suitable for vegetarians. Do check the ingredients in case of specific dietary needs.

Yes, Duke Bakery mooncakes can often be ordered online, particularly during the Mid-Autumn festival season.

Mooncakes should be kept in a cool, dry place and consumed within 1-2 weeks of purchase.

Some Duke Bakery mooncakes do contain nuts in the filling, so anyone with allergies should check the ingredient list carefully.

No special utensils are required. Mooncakes can be cut into slices and enjoyed like a typical cake.

The price of Duke Bakery mooncakes can vary based on factors like size and filling, but generally, they range from $5-$15 per cake.