Radish sprouts are a great alternative to broccoli sprouts, offering the same crunchy texture and a slightly spicier flavor. Ideal for enhancing salads, sandwiches, or Asian dishes like stir-fry or Pho soup. They are nutrient-dense, packed with vitamins and minerals, promoting good health. Convenient as a ready-to-use ingredient.

Despite not being broccoli, pea sprouts bring a fresh, sweet, and slightly pea-like flavor, similar to broccoli sprouts. They are an excellent addition to Asian recipes like stir-frys and salads, providing a crispy touch. Being a rich source of vitamins A, C, and folic acid, they are a healthy substitute. With convenience in mind, shoppers will value the 2 oz size.

Although not the exact item, alfalfa sprouts deliver similar nutritional benefits and flavor as broccoli sprouts. Perfect for Asian dishes like stir-fries and salads, they offer a crunchy texture and clean, mild taste. Being a healthful item, they are rich in vitamins, minerals, and antioxidants. If frozen, quick preparation and prolonged shelf-life are benefits.

Broccoli Rabe is a healthful choice, packed with essential nutrients and antioxidants. Its unique, slightly bitter and nutty flavor fits well in Asian dishes like stir-fries. Even though it isn't exactly broccoli sprouts, it's a great alternative. If frozen, it offers convenience; there's no need for chopping or clean-up. Capitalize on the ease of an extended shelf-life, with this frozen product. It's green sustenance at your fingertips.

Although the product is alfalfa sprouts, it can be an ideal option for those craving broccoli sprouts. Packed with nutrients, alfalfa sprouts will enhance the flavor of your Asian dishes like sushi, stir-fry, and salads. They add a slight nutty taste with a crunchy texture, making meals refreshing. They are great plant-based protein sources, rich in vitamins & antioxidants. Having them organic ensures no synthetic pesticides or fertilizers.