Deep Upvas Fasting Singoda Flour is an exceptional choice for those seeking chestnut flour. An essential in Asian cuisine, it's used in dishes like Kuttu ka Dosa and Vrat ke Pakore. Its hearty, nutty flavor brings a unique taste to these meals. Buying frozen can ensure longer shelf life and ease of usage. As a healthy option, this flour is gluten-free and rich in fiber, promoting better digestion and offering a great alternative for those with specific dietary needs. Perfect for "Chestnut Flour" culinary experiments!