"Mother's Recipe" offers an exquisite blend of pickled carrot & chilli, a delightful companion for Asian dishes. Its robust flavor elevates the taste of any meal, adding a spicy and slightly sweet kick. This product is a healthy addition to your pantry due to its minimally processed ingredients. Full of crunch, spice and tang, it's a must-have for any pickled produce enthusiast. For an easy, convenient pick – this veggie delight stands out in the pickled carrot category!

While not exactly pickled carrots, the Kizami Beni Shoga offers a similar tangy, crunchy experience. Perfect for sushi, ramen, or stir-fry dishes, this pickled ginger enlivens any Asian cuisine with its distinct taste. Its rich antioxidants promote wellness, adding a healthy boost to your meals. A staple in Asian pantries, this ingredient achieves the same pickled finish as carrots.

As a prime accompaniment for your beloved Asian cuisines, Yissine's pickled radish can be an excellent alternative to pickled carrot. With its sharp, tangy flavor, it adds a delicious crunch to dishes like Kimchi, sushi or Bahn Mi. It retains all health benefits being frozen, providing convenience of use anytime. It's a nutritious choice brimming with antioxidants and fiber.