The Custard Pineapple Bread uniquely blends tart pineapple with rich custard for a sweet delight. It's perfect for enjoying with a piping hot coffee or as a satisfying snack. Frequently used in Asian cuisine such as Hawaiian pizza and luau pork, the sweet and tangy pineapple beautifully balances the richness of the custard. Ideal for convenient, on-the-go food lovers, when frozen, it retains its flavor and freshness until used. Plus, it's rich in vitamin C from pineapple and protein from eggs in custard.

Whether you crave something sweet or need an exotic addition to your Asian cuisine, consider our pineapple custard bun. Comprising two pieces, this delicacy combines the lusciously tropical pineapple and smooth custard flavors. As this dessert has a frozen option, enjoy the convenience of longer shelf life with minimal preservation efforts. Healthy? Definitely! The product is a worthwhile choice, rich in vitamin C from the pineapple, providing an immune system boost. Think Chinese dim sum or Thai desserts for its application. Remember, tropical sweetness awaits inside a creamy custard bun!