Top 1 products for Salted Jelly Fish
Latest reviews
![](https://img06.weeecdn.com/social/image/486/595/575A47F5C0A1DAF.jpeg)
There is a lot of salt in the bag, I hope it tastes good.
![](https://img06.weeecdn.com/social/image/984/007/1F72DE902DE0BC33.jpeg)
I don't know what's the difference from other brands.
![](https://img06.weeecdn.com/social/image/208/435/155B189B7E9BBC0D.jpeg)
Delivered promptly. Looks pretty good.
![](https://img06.weeecdn.com/social/image/768/088/5BE290BDECE0992B.jpeg)
The quantity is large and affordable, but you must soak it enough, drain the salt, and cut it yourself, it's very good
![](https://img06.weeecdn.com/social/image/544/032/7B09625271DFE113.jpeg)
It has a little taste. It needs to be soaked for two days. The cold cucumber is delicious.
![](https://img06.weeecdn.com/social/image/766/272/5F4215F9AFC3BB92.jpeg)
This time I bought jellyfish heads, so I had to cut them myself. In order to get a crispy texture, I didn’t cut them too finely. I first soaked them in tap water, soaked them, rinsed them several times, and finally soaked them in pure water for about an hour. Half an hour, (I used two packs of jellyfish heads). Then I poured a pot of water into it and added a few slices of ginger until the water formed some small bubbles. If you don't want to boil it, put the soaked jellyfish head into the water. When you see that the jellyfish has shrunk a little, pour out the pot of water, quickly put the jellyfish in pure water, soak it in cold water, and then drain the water. I used some minced garlic, garlic, a little soy sauce, sugar, apple cider vinegar and half a lemon, mixed with sesame oil, finally added coriander segments, then put it in the refrigerator and took it out when eating?
![](https://img06.weeecdn.com/social/image/413/154/53A3A09EFC930D3D.jpeg)
I repurchased it from n Zhoumu. It’s perfect for salad dressing.
![](https://img06.weeecdn.com/social/image/746/209/C1A2A6B9927A08.jpeg)
Great taste Good purchase
![](https://img06.weeecdn.com/social/image/721/386/6E2D9481ADF04617.jpeg)
I'm repurchasing it for the Gujeol version!
![](https://img06.weeecdn.com/social/image/629/331/5B0C0E760BA4A91C.jpeg)
Well done on Gujeolpan!
Salted Jelly Fish near me
Buy your favorite salted jelly fish online with free delivery. Weee! has nation wide free shipping options with low minimums. Order salted jelly fish near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.
Popular reviews
![](https://img06.weeecdn.com/social/image/486/595/575A47F5C0A1DAF.jpeg)
There is a lot of salt in the bag, I hope it tastes good.
![](https://img06.weeecdn.com/social/image/984/007/1F72DE902DE0BC33.jpeg)
I don't know what's the difference from other brands.
![](https://img06.weeecdn.com/social/image/208/435/155B189B7E9BBC0D.jpeg)
Delivered promptly. Looks pretty good.
![](https://img06.weeecdn.com/social/image/768/088/5BE290BDECE0992B.jpeg)
The quantity is large and affordable, but you must soak it enough, drain the salt, and cut it yourself, it's very good
![](https://img06.weeecdn.com/social/image/544/032/7B09625271DFE113.jpeg)
It has a little taste. It needs to be soaked for two days. The cold cucumber is delicious.
![](https://img06.weeecdn.com/social/image/766/272/5F4215F9AFC3BB92.jpeg)
This time I bought jellyfish heads, so I had to cut them myself. In order to get a crispy texture, I didn’t cut them too finely. I first soaked them in tap water, soaked them, rinsed them several times, and finally soaked them in pure water for about an hour. Half an hour, (I used two packs of jellyfish heads). Then I poured a pot of water into it and added a few slices of ginger until the water formed some small bubbles. If you don't want to boil it, put the soaked jellyfish head into the water. When you see that the jellyfish has shrunk a little, pour out the pot of water, quickly put the jellyfish in pure water, soak it in cold water, and then drain the water. I used some minced garlic, garlic, a little soy sauce, sugar, apple cider vinegar and half a lemon, mixed with sesame oil, finally added coriander segments, then put it in the refrigerator and took it out when eating?
![](https://img06.weeecdn.com/social/image/413/154/53A3A09EFC930D3D.jpeg)
I repurchased it from n Zhoumu. It’s perfect for salad dressing.
![](https://img06.weeecdn.com/social/image/746/209/C1A2A6B9927A08.jpeg)
Great taste Good purchase
![](https://img06.weeecdn.com/social/image/721/386/6E2D9481ADF04617.jpeg)
I'm repurchasing it for the Gujeol version!
![](https://img06.weeecdn.com/social/image/629/331/5B0C0E760BA4A91C.jpeg)
Well done on Gujeolpan!