Top 1 products for Sushi Bean Curd
Latest reviews
![](https://img06.weeecdn.com/social/image/903/868/2C3C471829CAB331.jpeg)
Made some poke bombs, and that small can held a dozen wraps. No seasoning necessary, perfect size and great to have in you pantry for unexpected guess and you want to make like you’re a IRON CHEF.
![](https://img06.weeecdn.com/social/image/460/224/62E02FF25A9C5F31.jpeg)
I have repurchased it for the second time. It is delicious and easy to store.
![](https://img06.weeecdn.com/social/image/460/224/3FE44E7683CBBDEC.jpeg)
Canned tofu skin made in Japan is easy to store. I have repurchased it for the second time. It can not only be used to make tofu skin sushi, but also to make tofu skin udon noodles.
![](https://img06.weeecdn.com/social/image/341/659/20701F9D5A043701.jpeg)
In the refrigerator bag at the supermarketI just bought fried tofu and put it in a can...The reviews are also good, so there's nothing more to say about the taste.A child’s favorite married couple~
![](https://img06.weeecdn.com/social/image/854/531/4BC4DBE6131B2CAD.jpeg)
I’m not sure if I got a bad batch or not but this was extremely salty and bitter. Not what i’m used to for Inari. I was disappointed. :(
![](https://img06.weeecdn.com/social/image/626/853/4D2CEF96C33A5B25.jpeg)
this brand inarizushi is much sweeter and salty than other brands and hard to open the pockets. but, I make them and give to my neighbor and she prefer this taste.
![](https://img06.weeecdn.com/social/image/389/646/3ED0380535B2D5DF.jpeg)
easy-to-use inari skins. I add the extra juices to the rice to make it extra yummy! my entire family loves these so I need 2 cans every time I make inari.
![](https://img06.weeecdn.com/social/image/688/438/62524A6A451FF763.jpeg)
The original Inarizushi that I always buy was sold out, so I bought it for the first time.It was a little small, so it was difficult to put rice in it, and it tore easily.
Sushi Bean Curd near me
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Popular reviews
![](https://img06.weeecdn.com/social/image/903/868/2C3C471829CAB331.jpeg)
Made some poke bombs, and that small can held a dozen wraps. No seasoning necessary, perfect size and great to have in you pantry for unexpected guess and you want to make like you’re a IRON CHEF.
![](https://img06.weeecdn.com/social/image/460/224/62E02FF25A9C5F31.jpeg)
I have repurchased it for the second time. It is delicious and easy to store.
![](https://img06.weeecdn.com/social/image/460/224/3FE44E7683CBBDEC.jpeg)
Canned tofu skin made in Japan is easy to store. I have repurchased it for the second time. It can not only be used to make tofu skin sushi, but also to make tofu skin udon noodles.
![](https://img06.weeecdn.com/social/image/341/659/20701F9D5A043701.jpeg)
In the refrigerator bag at the supermarketI just bought fried tofu and put it in a can...The reviews are also good, so there's nothing more to say about the taste.A child’s favorite married couple~
![](https://img06.weeecdn.com/social/image/854/531/4BC4DBE6131B2CAD.jpeg)
I’m not sure if I got a bad batch or not but this was extremely salty and bitter. Not what i’m used to for Inari. I was disappointed. :(
![](https://img06.weeecdn.com/social/image/626/853/4D2CEF96C33A5B25.jpeg)
this brand inarizushi is much sweeter and salty than other brands and hard to open the pockets. but, I make them and give to my neighbor and she prefer this taste.
![](https://img06.weeecdn.com/social/image/389/646/3ED0380535B2D5DF.jpeg)
easy-to-use inari skins. I add the extra juices to the rice to make it extra yummy! my entire family loves these so I need 2 cans every time I make inari.
![](https://img06.weeecdn.com/social/image/688/438/62524A6A451FF763.jpeg)
The original Inarizushi that I always buy was sold out, so I bought it for the first time.It was a little small, so it was difficult to put rice in it, and it tore easily.