Buy yausen cake with chicken floss online

Yausen cake with chicken floss is a unique food item that combines cake, typically made from wheat, and chicken floss, a seasoned, shredded dry chicken. The taste profiles of the sweet cake and salty chicken make for an intriguing dish.

Chicken floss is made by boiling chicken until it is tender, then shredding it and cooking it again, this time with soy sauce and sugar, until it becomes dry and fluffy.

No, yausen cake with chicken floss is usually eaten as a snack or dessert.

The texture of the cake is usually soft and moist, while the chicken floss adds a dry and slightly coarse texture.

Yes, it is advisable to refrigerate it to maintain its freshness.

If refrigerated, yausen cake with chicken floss can last for a week. If frozen, up to 3 months.

While yausen cake with chicken floss is relatively low in fat, it can be high in sodium and sugars due to chicken floss preparation. People on restricted diets should consume it in moderation.

Yes, alternatives can include soy-based 'mock' chicken floss or mushroom floss for vegetarians.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yausen cake with chicken floss is a combination of both sweet and savoury.

No, yausen cake with chicken floss is not typically spicy.

Yausen cake with chicken floss has its roots in Chinese cuisine.

Yes, it can be frozen for up to 3 months.

Yes, with the right ingredients and recipe, yausen cake with chicken floss can certainly be made at home.

No, traditional yausen cake with chicken floss is not suitable for vegetarians as it contains chicken.

Recipes for yausen cake with chicken floss can be found online on various food blogs and cooking websites.